01 / ABOUT THE PLACE
About this place
One diner who paired shredded leek gyudon with draft beer found that the leek’s crisp texture and gentle heat worked well with the beef bowl. That reported meal at Sukiya Abeno suggests a leek-topped bowl is worth considering when you want to add a little crunch to gyudon.
The menu lists the standard gyudon, along with bowls topped with green onions and egg, kimchi, grated daikon with ponzu, or grated yam with wasabi. Choose the classic beef bowl or add the flavours of a topping to take it in a different direction.
Breakfast options include set meals with rice and raw egg, natto or grilled salmon, while lunch sets pair gyudon with salad. Breakfast and lunch menus are available, and the restaurant is open daily from 4:00 until 3:00 the following day, making it an option for an early meal or a late one.
